Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 375 g Mehl
- 1 Pck. Backpulver
- 20 g Kakao
- 10 g Milch
- 1 Glas Schattenmorellen (680 g), abgetropft (siehe Tipp)
Vanillecreme und Fertigstellung
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
- 250 g Butter, weich, in Stücken
- 300 g Zartbitter-Schokolade, in Stücken
- 30 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1652 kJ / 395 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Pfirsich-Nuss-Donauwellen
2h 30 min
Brombeer-Schoko-Eistörtchen
8h
Bienenstich
2h 40 min
Käse-Sahne-Traum
12h
Erdbeer-Himmelstorte
5h
Regenbogen-Biskuitrolle mit Pfirsich-Quark-Füllung
6h 30min
Zitronen-Sahne-Rolle
2h 30 min
Windbeutel-Erdbeer-Torte
10h
Schoko-Pudding
30min
Klassischer Käsekuchen
4h
Klassischer Marmorkuchen
1h 50min
Erdbeer-Pudding-Blechkuchen
2h