Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- 2 Prisen Salz
Füllung
- 750 g Äpfel, in Stücken (3 cm)
- 150 g Walnusshälften
- 80 g Zucker
- 50 g Paniermehl
- 15 g Zitronensaft
- 1 TL Zimt
- 60 g Rosinen
- 80 g Butter, in Stücken
Vanillesauce
- 300 g Milch
- 4 Eigelb
- 50 g Zucker
- ½ Vanilleschote, Mark ausgekratzt
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 413 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 20 g
- Saturated fat
- 5 g
- Fiber
- 3.7 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgenknödel
1h 10min
Apfelstrudel
1h 20min
Himbeer-Biskuit-Röllchen
30min
Cranberry-Nuss-Zimt-Schnecken
5h 30min
Donauwellen
2h 40min
Rohrnudeln mit Pflaumen
1h 50 min
Germstrudel mit Walnussfüllung
2h 30min
Biskuit-Rolle mit Nektarinen-Himbeer-Füllung
5h
Karamell-Kaiserschmarrn
1h
Schoko-Pudding
30min
Basis-Hefeteig für süßes Gebäck
2h
Zimtschnecken-Lollies
1h 30min