Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buttermilch
- 20 g Wasser und etwas mehr
- 60 g Zucker
- 30 g frische Hefe, grob zerbröselt
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und mehr zum Bearbeiten
- 1 gestr. TL Salz
- 1 Ei
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 293 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 2.4 g
- Sodium
- 358 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Ciabattabrötchen
2h
Möhren-Müsli-Brot
2h 30min
Quarkstuten
1h 30min
Möhren-Mais-Buns
2h 30min
Fladenbrot
2h
Hafer-Kartoffel-Brot
2h 30min
Dattel-Milch-Brötchen
1h
Frühstückshörnchen
1h 20min
Softe Frühstücksbrötchen
1h 45min
Weltmeisterbrot
5h
Dinkel-Roggen-Landbrot
3h