
Devices & Accessories
Risotto aux morilles
Prep. 10min
Total 45min
4 portions
Ingredients
-
de parmesan coupé en morceaux30 g
-
d'oignons coupés en deux130 g
-
de persil frais4 brins
-
de beurre10 g
-
de morilles fraîches coupées en morceaux250 g
-
d'huile d'olive20 g
-
de riz spécial risotto type arborio ou carnaroli250 g
-
de vin blanc sec100 g
-
d'eau700 g
-
cube de bouillon de légumes1
Nutrition per 1 portion
Calories
361 kcal /
1513 kJ
Protein
13 g
Fat
10 g
Carbohydrates
55 g
Fiber
5 g
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Doux risottos
10 Recipes
France
France
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