Devices & Accessories
Risotto aux morilles
Prep. 10min
Total 45min
4 portions
Ingredients
-
30 g de parmesan coupé en morceaux
-
130 g d'oignons coupés en deux
-
4 brins de persil frais
-
10 g de beurre
-
250 g de morilles fraîches coupées en morceaux
-
20 g d'huile d'olive
-
250 g de riz spécial risotto type arborio ou carnaroli
-
100 g de vin blanc sec
-
700 g d'eau
-
1 cube de bouillon de légumes
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1513 kJ /
361 kcal
Fat
10 g
Fiber
5 g
Carbohydrates
55 g
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Doux risottos
10 Recipes
France
France
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