蜜汁香蒜烤排骨

蜜汁香蒜烤排骨

4.5 23 ratings

Prep. 10min

Total 3 h 40min

5 人份

Ingredients

排骨切块 (5-6 公分)
500 克
蜂蜜
50 克
50 克黑糖
蒜瓣剁碎 (参考贴士)
10 克
南乳
1 ½ 茶匙
花生酱
2 茶匙
蚝油
½ 汤匙
酱青
1 ½ 汤匙
玫瑰露
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.9 g

Calories 1129.7 kJ / 270 kcal

Fat 18.9 g

Fiber 0.2 g

Carbohydrates 9.1 g

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