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Ingredients
- 4 个 蒜瓣
- 30 克 小红葱
- 10 克 新鲜姜
- 3 支 芫荽根 ，带2公分茎
- 50 克 酥油
- 100 克 番茄泥
- 100 克 红萝卜 ，切条 (2公分)
- 300 克 番茄 ，切丁 (5公分)
- 200 克 新鲜香菇 ，去蒂并切片
- 1 汤匙 鸡精粉
- 1 茶匙 盐
- 1 茶匙 黑胡椒粉
- 700 克 水
- 500 克 半熟印度香米 ，洗净
- 1 小支 新鲜芫荽 ，切碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Sodium
- 610 mg
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