Devices & Accessories
真空慢煮醉鸡
Prep. 10min
Total 2 h
2 人份
Ingredients
-
鸡胸肉 去皮300 克
-
盐½ 茶匙
-
绍兴花雕酒 额外1汤匙20 克
-
水 额外准备以浸没真空袋1000 克
-
柠檬汁30 克
-
枸杞 浸泡在热水10分钟,沥干,装饰用1 汤匙
Difficulty
easy
Nutrition per 1 人份
Protein
31 g
Calories
1084 kJ /
259 kcal
Fat
14 g
Carbohydrates
1 g
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