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真空慢煮醉鸡

真空慢煮醉鸡
5.0 2 rating
Prep. 10min
Total 2 h
2 人份
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Ingredients

  • 鸡胸肉 去皮
    300 克
  • 盐
    ½ 茶匙
  • 绍兴花雕酒 额外1汤匙
    20 克
  • 水 额外准备以浸没真空袋
    1000 克
  • 柠檬汁
    30 克
  • 枸杞 浸泡在热水10分钟，沥干，装饰用
    1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 31 g
Calories 1084 kJ / 259 kcal
Fat 14 g
Carbohydrates 1 g

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