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Ingredients
Le gâteau au yaourt
- 100 g d'huile neutre, et un peu pour le moule
- 1 citron vert non traité, zeste et jeux
- 200 g de sucre roux
- 250 g de farine de blé
- 150 g de yaourt à la grecque
- 2 œufs
- 1 c. à café de levure chimique (½ sachet)
- 35 g de canneberges déshydratées
La sauce aux fraises
- 300 g de fraises, coupées en deux
- 80 g de sucre roux
- 20 g de jus de citron
- Nutrition
- per 1 part
- Calories
- 1166.6 kJ / 277.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 39.8 g
- Fat
- 10.8 g
- Saturated fat
- 2.1 g
- Fiber
- 1.6 g
- Sodium
- 95.6 mg
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