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Ingredients
-
100
g de chocolat noir 52% de cacao, en morceaux
or 100 g de chocolat au lait, en morceaux - 140 g de purée de noisette (voir "Conseil(s)")
- 1 c. à soupe de sucre de canne
- ½ c. à café d'extrait de vanille
- 1 c. à soupe d'huile neutre
- 1 pincée de sel
- Nutrition
- per 1 bocal
- Calories
- 6919.8 kJ / 1653.9 kcal
- Protein
- 28.8 g
- Carbohydrates
- 82 g
- Fat
- 141.7 g
- Saturated fat
- 31.8 g
- Fiber
- 24.5 g
- Sodium
- 167.5 mg
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