Lentils and Roasted Roots with Salsa Verde

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Miso Cod with Broccoli Rice

Gaji Namul (Steamed Aubergine Side Dish)

Miso Glazed Aubergine (Nasu dengaku)

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Honey and Soy Cod with Rice and Vegetables

Korean-style Glazed Cod with Rice and Steamed Broccoli