Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8 12 rating

Prep. 10min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg

Protein 4.1 g

Calories 538 kJ / 129 kcal

Fat 2.5 g

Fiber 9 g

Saturated fat 0.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Beetroot Carpaccio (TM5)

20min

Stuffed Portobello Mushrooms

45min

Baby-friendly Mango Tofu Sesame Noodles

40min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Steamed Tofu

30min

Mushroom Bolognese with Courgette Noodles

50min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Aubergine, Coconut and Peanut Curry

25min

Mushroom Risotto

30min

Mushroom and Spinach Risotto

55min