Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines (approx. 550 g)
- 45 g white miso paste
- 35 g honey
- 5 g sesame oil
- 540 g water
- spring onions, thinly sliced, for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 538 kJ / 129 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18 g
- Fat
- 2.5 g
- Saturated fat
- 0.3 g
- Fiber
- 9 g
- Sodium
- 431 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed Portobello Mushrooms
45min
Courgette and Potato Parmigiana (TM5)
1h 15min
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Vegan Mushroom Bowls
1h 20min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Baby-friendly Mango Tofu Sesame Noodles
40min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min