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Ingredients
Salsa de Jitomate
- 150 g de cebolla blanca en mitades
- 10 hojas de albahaca frescas
- 1 diente de ajo pelado
- 50 g de aceite vegetal
- 1200 g de jitomates en trozos
- 1 cdita de azúcar
- ½ cdita de sal
Albóndigas de res
- 6 ramitas de perejil fresco sólo las hojas
- 1 diente de ajo pelado
- 400 g de carne molida de res
- 50 g de pan molido
- 2 huevos
- ½ cdita de sal o al gusto
- 1 pizca de pimienta negra molida o al gusto
- aceite de oliva para engrasar
- 500 g de agua
- hojas de albahaca frescas para decorar
- Nutrition
- per 1 porción
- Calories
- 416.2 kcal / 1741.5 kJ
- Protein
- 23.3 g
- Fat
- 28.2 g
- Carbohydrates
- 18.1 g
- Fiber
- 0.9 g
- Saturated fat
- 9 g
- Sodium
- 666.4 mg
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