Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g polenta
- 3200 g water
- 2 Tbsp fine sea salt
- 30 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated fat
- 2.1 g
- Fiber
- 2.6 g
- Sodium
- 1778.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Spanish King's Cake- Miniroscón de Reyes
3h
Eastern European Brunch
1h 30min
Orange Dyed Eggs
55min
Steamed Broccoli and Courgettes
15min
Asparagus with Romesco Sauce
30min
Lentil and Chorizo Stew
4h
Pike Perch Fillets with Fresh Corn Polenta
1h 5min
Light Blue Dyed Eggs
55min
Polenta with Rich Meat Ragu
1h 10min
Green Dyed Eggs
55min
Porcini Mushroom Risotto
35min