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Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated fat
- 2.1 g
- Fiber
- 2.6 g
- Sodium
- 1778.9 mg
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