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Ingredients
- 50 g citric acid
- 1750 g granulated sugar
- 1500 g water
- 4 lemons, cut in thin slices
- 25 elderflowers, large heads in full bloom
- sparkling mineral water, for serving
- Nutrition
- per 1 Total recipe
- Calories
- 30775 kJ / 7355 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1838.6 g
- Fat
- 0 g
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