Devices & Accessories
海鲜合蒸
Prep. 20min
Total 50min
4 人份
Ingredients
酱汁
-
蒜头50 克
-
油30 克
-
蚝油30 克
-
生抽50 克
蒸海鲜
-
小鲍鱼 宰杀,去内脏6 只
-
新鲜的虾 选择黑虎虾(300-400克)6 - 8 只
-
波士顿龙虾 (约400克)1 只
-
小黄鱼 (约300克)6 条
-
料酒1 茶匙
-
水 蒸煮用500 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1504.8 mg
Protein
63.4 g
Calories
1702.3 kJ /
407.3 kcal
Fat
13 g
Fiber
0.2 g
Saturated fat
2.6 g
Carbohydrates
15 g
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