Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 2 pincées de sel
- 125 g de blé précuit, type Ebly®
- 200 g de petits pois frais
- 500 g de coques fraîches, préalablement dégorgées
- 15 brins de ciboulette fraîche, ciselés
- 100 g de crème liquide 35% m.g.
- 30 g de jus de citron
- 100 g de tomates cerise, coupées en quatre
- Nutrition
- per 1 portion
- Calories
- 902.2 kJ / 215.2 kcal
- Protein
- 14.2 g
- Carbohydrates
- 19.2 g
- Fat
- 7 g
- Saturated fat
- 4.2 g
- Fiber
- 8.5 g
- Sodium
- 187.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisque de saint-jacques, crostini au romarin et huile d'olive au citron
5h 10min
Velouté d'asperges vertes aux pignons pimentés
1h 10min
Verrines crabe, melon et mayonnaise aux herbes
30min
Soupe de chou-fleur au parmesan, filet mignon sauce à la poire et légumes vapeur
1h 30min
Confiture orange & Campari
1h 35min
Oeufs à la sauce aux herbes et biscuits de Pâques
50min
Velouté de tomate
40min
Yaourt glacé aux fraises
7h
Biscuits aux crevettes
35min
Glace pêche-fraise
15min
Galantine de pintade foie gras noisette
13h
Velouté de fanes de radis, quenelle au chèvre frais
40min