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Ingredients
- 10 tomates séchées
- 12 olives noires
- 2 gousses d'ail
- 1 c. à soupe de basilic frais, ciselé
- 4 c. à soupe d'huile d'olive
- 1 pâte feuilletée maison de préférence
- 1 œuf, battu
- 1 c. à soupe de graines de pavot
- Nutrition
- per 1 pièce
- Calories
- 294 kJ / 71 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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