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Ingredients
- 30 g de arroz
- 600 g de col china en trozos de 5 cm
- 3 cucharadas de sal
- 200 g de zanahorias en trozos de 3 cm
- 150 g de rábano daikon en rodajas de 2 cm
- 150 g de cebolla en trozos
- 20 g de jengibre fresco
- 6 dientes de ajo
- 200 g de agua con gas
- 50 g de azúcar moreno
- 65 g de cebolleta recta en trozos de 5 cm
- 2 cucharadas de salsa de pescado
- 1 - 2 cucharadas de chile seco desmenuzado
- 250 g de agua (y algo más para cubrir)
- 30 g de zumo de limón
- Nutrition
- per 1 Receta completa
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 21 g
- Sodium
- 3452 mg
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