Walnuss-Ricotta-Pesto
TM6 TM5

Walnuss-Ricotta-Pesto

4.5 (824 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 80 g Parmesan, in Stücken
  • 30 Basilikumblätter, frisch
  • 80 g Walnusshälften
  • 120 g Rapsöl
  • ½ TL Kräutersalz
  • ¼ TL Pfeffer
  • 50 g Tomatenmark
  • 200 g Ricotta

Nutrition
per 1 Portion
Calories
1618 kJ / 386 kcal
Protein
10 g
Carbohydrates
3 g
Fat
38 g
Fiber
1.1 g

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