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Ingredients
- Wasser zum Kochen
- 50 g Parmesan, in Stücken
- 250 g Pistazien, mit Schale, ungesalzen und geröstet (ca. 130 g geschält)
- 150 g Olivenöl
- 4 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 6 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe, klein
- 2 EL Zitronensaft
- ½ TL Salz und etwas mehr zum Kochen
- 4 Prisen Pfeffer
- 400 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 3966 kJ / 947 kcal
- Protein
- 22 g
- Carbohydrates
- 76 g
- Fat
- 59 g
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