Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de trigo
- 150 g agua
- 20 g de pie de masa de trigo
- 150 g de harina de fuerza
Masa principal
- 200 g de agua fría
- 400 g de harina de fuerza
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 15 g de aceite de oliva (y algo más para engrasar)
- 2 cucharaditas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 3071 kJ / 734 kcal
- Protein
- 22.4 g
- Carbohydrates
- 135.7 g
- Fat
- 9.7 g
- Saturated fat
- 1.2 g
- Fiber
- 4.9 g
- Sodium
- 1594.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa madre de trigo
96h
Pan greñado art
3h 30min
Pan de yogur (larga fermentación)
16h 10min
Hogaza de trigo, centeno y especias con masa madre
16h 30min
El brioche de Paco Torreblanca
9h
Pan de molde con masa madre
16h 45min
Pan Venecia
17h 10min
Pan gallego con masa madre
15h 30min
Panecillos de trigo y centeno con masa madre
15h 20min
Baguettes parisiennes
15h 30min
Chapata con masa madre
17h
Pan payés con masa madre
16h