Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour les ramequins
- 6 œufs
- 2 pincées de sel, à ajuster en fonction des goûts
- 100 g de gruyère ou autre fromage à pâte dure, coupé en morceaux
- 6 petits-suisses, 20% m.g.
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 956 kJ / 230 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte à crêpes sans gluten
1h 30min
Pâte brisée sans gluten
5min
Pâte à pizza sans gluten (nouvelle recette)
1h 10 min
Pain sans gluten aux fruits secs
2h 15min
Brioche sans gluten
2h 15min
Brioche sans gluten
3h 15min
Charlotte aux poires sans gluten
7h 15min
Pâte sablée sans gluten
5min
Cake au jambon cru sans gluten
55 min
Gâteau crémeux sans gluten aux abricots
1h
Pâte sablée sans gluten et sans sucre
35 min
Cake salé sans gluten
1h 25min