Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour les ramequins
- 6 œufs
- 2 pincées de sel, à ajuster en fonction des goûts
- 100 g de gruyère ou autre fromage à pâte dure, coupé en morceaux
- 6 petits-suisses, 20% m.g.
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 956 kJ / 230 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant sans gluten et sans lactose
35min
Œuf cocotte en Touraine
1h
Brioche sans gluten
2h 15 min
Cake au jambon cru sans gluten
55min
Blinis sans gluten
2h
Quiche sans gluten poireau-chèvre
1h 30 min
Pâte feuilletée sans gluten
15 min
Madeleines sans gluten
1h
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Cake salé sans gluten
1h 25min
Pâte à crêpes sans gluten
1h 30 min
Pâte brisée sans gluten
5 min