Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 400 g de berenjena, en rebanadas a lo largo (1cm)
- aceite de oliva, para engrasar
-
3 - 4
cdas de pan molido
or 3 - 4 cdas de panko - hojas de perejil fresco, picadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 943.6 kJ / 225.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
- Saturated fat
- 1 g
- Fiber
- 7.6 g
- Sodium
- 509.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepas rosas con humus de garbanzo y almendras.
35min
Waffles veganos con espinacas
30min
Empanadas de lentejas y zanahoria con salsa schug
20min
Tarta vegana de manzana con crumble y merengue
1h 45min
Tarta vegana de verduras con harina de garbanzo
1h 5min
Bolitas de coliflor al horno
1h 30min
Berenjena vegana al curry de Massaman
50min
Ensalada de berenjenas y pimientos con cuscús
35min
Waffles rosas con frutos rojos.
30min
Tarta vegana de plátano y coco
1h 20min
Mousse vegano de chocolate
2h 15min
Quiche de setas con guajillo
1h 30min