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Ingredients
Gemüse reiben und schneiden
- 100 g Rote Bete
- 100 g Rotkohl
- 100 g Eiertomaten
- 100 g gelbe Paprika
- 100 g Avocado, fest
- 150 g Möhren
- 100 g Eisbergsalat
Dressing und Fertigstellung
- 120 g Mayonnaise
- 50 g Milch
- 25 g Senf
- 25 g Essig
- 30 g Olivenöl
- ½ TL Paprika de la Vera
- ¾ TL Salz
- ¾ TL schwarzer Pfeffer, gemahlen
- 200 g körniger Frischkäse
- 1 - 2 Spritzer Zitronensaft
- 8 Scheiben Vollkornbrot (ca. 35-40 g pro Stück)
- 50 g Sprossen, gemischt
- Nutrition
- per 1 Portion
- Calories
- 745 kJ / 178 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 353 mg
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