
Devices & Accessories
Homemade sausages
Prep. 1 h
Total 1 h 40min
20 pieces
Ingredients
-
garlic cloves4
-
boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen750 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen250 g
-
pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen500 g
-
pork fat cut into pieces (3 cm - see Tips)100 g
-
water60 g
-
dried mixed herbs of choice, to taste2 tbsp
-
ground black pepper2 tsp
-
sea salt1 tbsp
-
sausage casings (see Tips)
Nutrition per 1 piece
Calories
337 kcal /
1410.2 kJ
Protein
16 g
Fat
29.8 g
Carbohydrates
0.6 g
Fiber
0.2 g
Saturated fat
10.7 g
Sodium
340.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bomboloni with Custard
3 h 30min
Folded Herb Bread
No ratings
Creamy Coconut Dhal
No ratings
Sichuan Chili Oil
50min
Chai vanilla mocktail
1 h 15min
French vanilla canelé
49 h 5min
Rosti canapé cups with Thermomix cutter
40min
Lemonade
5min
Tiger Shaped Pineapple Tarts
1 h 50min
"To die for" mini pavlovas (TM6)
2 h 40min
Sticky bottom dumplings (Brett McGregor)
1 h
Mantao
1 h