Skip to main content Search

Dubai pistachio chocolate balls
4.9 7 ratings
Prep. 15min
Total 1 h 45min
22 piece
Sign up for free

Ingredients

  • kataifi pastry
    60 g
  • shelled unsalted pistachio nuts
    120 g
  • pitted dates
    60 g
  • white chocolate broken into pieces (2 cm)
    150 g
  • pistachio cream
    90 g
  • tahini
    15 g
  • dark chocolate broken into pieces (2 cm)
    180 g
  • coconut oil
    5 g
  • edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg
Protein 2.9 g
Calories 675.7 kJ / 161.5 kcal
Fat 10.3 g
Fiber 1.8 g
Saturated fat 4.3 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Vegan ube ice cream

2.6(5)

24 h 10min

Strawberry and thyme butter

5.0(4)

10min

Ruby and strawberry bonbons

4.2(5)

1 h 40min

Umali

4.5(11)

1 h 25min

Citrus and spice spider web cheesecake

4.7(21)

6 h 10min

Fennel digestive

4.9(14)

30min

Mini triple layer bundts

5.0(5)

35min

Pomegranate smoothie bowl with chia seeds

4.4(17)

10min

Peri peri sweet potato fries with coriander yoghurt sauce

4.3(38)

50min

Old fashioned apple mocktail

4.3(8)

1 h 5min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 h 35min