Pickled red onions
TM6 TM5 TM31

Pickled red onions

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Ingredients

  • 2 red onions (approx. 240 g), thinly sliced
  • boiling water
  • 150 g apple cider vinegar
  • 50 g caster sugar
  • 2 tsp sea salt
  • 100 g water

Nutrition
per 1 portion
Calories
226.6 kJ / 54.2 kcal
Protein
0.5 g
Carbohydrates
12.4 g
Fat
0 g
Saturated fat
0 g
Fiber
0.7 g
Sodium
630.8 mg

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