Pickled red onions

Name: Pickled red onions
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 2 red onions; boiling water; 150 g apple cider vinegar; 50 g caster sugar; 2 tsp sea salt; 100 g water

5.0 2 ratings

Prep. 20min

Total 1 h 50min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Nutrition per 1 portion

Calories 54.2 kcal / 226.6 kJ

Protein 0.5 g

Fat 0 g

Carbohydrates 12.4 g

Fiber 0.7 g

Saturated fat 0 g

Sodium 630.8 mg

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