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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de lait entier
- 400 g de crème liquide, 30% m.g. min.
- 100 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 300 g de cerises coupées en deux
- Nutrition
- per 1 portion
- Calories
- 347.8 kcal / 1450.2 kJ
- Protein
- 5 g
- Fat
- 24 g
- Carbohydrates
- 27.2 g
- Fiber
- 83.5 g
- Saturated fat
- 0.8 g
- Sodium
- 16.8 mg
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