Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 19 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trifle aux fraises
15min
Galette des Reines aux pommes et pignons des Landes
1h 30min
Pannacotta aux myrtilles
4h 30min
Tiramisu aux framboises
3h 20min
Pannacotta à la vanille et coulis de mangue
3h 30min
Flan pâtissier
7h 40min
Chocolat liégeois
4h 30min
Crumble de fraise
45min
Pannacotta à l’orange
4h 25min
Choux vanille-fraise
7h 15min
Crème brûlée à la badiane
4h 15min
Crème brûlée à la vanille
3h 45min