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Ingredients
- 1 garlic clove
- 85 g red bell peppers in pieces
- 85 g green peppers in pieces
- 45 g extra virgin olive oil
- 115 g chicken thighs, skinless, boneless cut into pieces
- 16 squid rings, raw
- 100 g canned crushed tomatoes
- 1 pinch saffron threads (optional)
- ½ tsp kosher salt Diamond Crystal®
- 1 pinch ground paprika
- 500 g fish broth
- 8 mussels, fresh, cleaned and debearded
- 4 prawns, raw, large, unpeeled
- 16 clams, fresh, cleaned
- 200 g rice, short-grain
- 2 lemons in wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 649 kcal / 2715 kJ
- Protein
- 47 g
- Fat
- 29 g
- Carbohydrates
- 47 g
- Fiber
- 3 g
- Saturated fat
- 8 g
- Sodium
- 911 mg
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