Chicken Satay with Peanut Sauce (Hestan Cue™) Metric

Marinated Chicken

• 680 g chicken breasts, skinless, boneless, cubed (4 cm)
• 1 ¼ tsp kosher salt, Diamond Crystal®
• 1 stalk lemon grass, fresh, cut in pieces (2.5 cm)
• 2 garlic cloves
• 15 g soy sauce
• 1 tsp sriracha sauce
• 1 tsp coriander, ground
• 1 tsp turmeric, dried, ground
• 1 lime

Peanut Sauce

• 85 g peanut butter, smooth
• 15 g sriracha sauce
• 1 tsp rice wine vinegar
• 2 tsp soy sauce
• 1 tsp sugar (optional)
• 60 g water
• 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
• kosher salt, Diamond Crystal®, to season, to taste
• 20 fresh cilantro leaves, chopped
• 1 - 2 limes, cut into wedges