
Devices & Accessories
Persimmon Pudding
Prep. 5min
Total 2 h 10min
5 portions
Ingredients
-
persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters600 g
-
cashew nuts soaked for 30 minutes400 g
-
water160 g
-
maple syrup2 tbsp
-
fresh blueberries to garnish5 - 6
-
fresh peppermint leaves only, to garnishsome
Nutrition per 1 portion
Calories
143 kcal /
598 kJ
Protein
2 g
Fat
5 g
Carbohydrates
26 g
Fiber
5 g
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