Persimmon Pudding

Persimmon Pudding

3.9 15 ratings

Prep. 5min

Total 2 h 10min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fiber 5 g

Carbohydrates 26 g

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Also featured in

Vegan Desserts 10 Recipes
International

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