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Ingredients
- 600 g persimmons, (approx 4 persimmons), peeled, deseeded, cut in quarters
- 400 g cashew nuts, soaked for 30 minutes
- 160 g water
-
2
tbsp maple syrup
or 2 tbsp agave syrup - 5 - 6 fresh blueberries, to garnish
- some fresh peppermint, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 598 kJ / 143 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Fiber
- 5 g
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