Compatible versions
Fritata ao vapor com queijo de cabra e cebola roxa caramelizada
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cebola roxa cortada em fatias (7-8 mm aprox.)
- 40 g mel
- 10 g vinagre de vinho tinto
- 1 ½ c. chá de sal
- 6 ovos
- 150 g queijo de cabra fresco cremoso
- ½ c. chá de pimenta preta
- 500 g água
- 30 g noz picada
- 30 g mistura de germinados
- Nutrition
- per 1 dose
- Calories
- 1249.8 kJ / 298.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Fiber
- 1.8 g
- Sodium
- 0.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lanternas de pimentos recheados
1h 30min
Tisana de gengibre, cravinho, canela e laranja
15min
Pides de 3 queijos (pão turco)
1h 40min
Salada de quinoa, legumes de verão e molho grego
50min
Guisado de frango com massa folhada
30min
Salada cremosa de camarão
35 min
Fritatas individuais com cebolo
50min
Sandwiches de pão de natas com creme de avelã
5h 30min
Pastéis de ricota, fiambre e ervilhas
55min
Mini pizas a vapor
1h
Salada de quinoa colorida
50min
Caril de camarão com arroz basmati
35 min