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Ingredients
Pizzateig
- 250 g Wasser
- 10 g Honig
- 20 g frische Germ
- 420 g Pizzamehl Type 00 (siehe Tipp)
- 1 ½ TL Salz
- 20 g Olivenöl
- Olivenöl zum Einfetten
Füllung und Fertigstellung
- 350 g braune Champignons geputzt
- 1 - 2 Knoblauchzehen
- 1 EL Olivenöl
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
-
Kokosöl zum Einfetten
or Rapsöl zum Einfetten - 1 Kugel Mozzarella, frisch zerpflückt
-
130
g Rohwurst, z. B. Salsiccia (siehe Variation)
or 130 g Salami (siehe Variation) - 100 g Tomatensauce
- Pizzamehl Type 00 zum Bemehlen
- 1 TL Trüffelöl (siehe Variation) (optional)
- Nutrition
- per 1 Portion
- Calories
- 471 kcal / 1971 kJ
- Protein
- 18 g
- Fat
- 20 g
- Carbohydrates
- 54 g
- Fiber
- 5 g
- Saturated fat
- 8 g
- Sodium
- 768 mg
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