Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.1 20 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 850 mg

Protein 19 g

Calories 1456 kJ / 348 kcal

Fat 12 g

Fiber 2 g

Saturated fat 4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Maple Eggs Benedict with Smoked Salmon

40min

Mushroom Herb Parboiled Rice

1 h

Protein Boosted Crêpes

45min

Garlic Tahini Dip (Tarator)

5min

Shrimp Orzo with Peas

30min

Cashew Coconut Milk

10min

Curried Lentils

5 h 15min

Steamed Button Mushrooms

35min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Spring Pea Green Soup

15min

Strawberry Tiramisu

5 h 20min

Pink Breakfast Bowls with Berries

15min