Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.1 20 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 850 mg

Protein 19 g

Calories 1456 kJ / 348 kcal

Fat 12 g

Fiber 2 g

Saturated fat 4 g

Carbohydrates 38 g

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