Black Rice Risotto with Mixed Seafood
TM6 TM5

Black Rice Risotto with Mixed Seafood

3.7 (9 ratings)

Ingredients

  • 4 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • 1 oz extra virgin olive oil
  • 9 oz black rice, rinsed
  • 8 oz squid rings, raw (approx. 8 tubes)
  • 3 ½ oz dry white wine
  • 16 oz fish stock
  • 1 tsp salt, to taste
  • 12 oz large shrimp, raw, peeled, deveined
  • 4 oz red bell pepper, quartered, thinly sliced
  • 1 oz unsalted butter, cubed
  • ½ tsp paprika, to taste
  • fresh parsley, to garnish
  • 1 lemon, cut in wedges

Nutrition
per 1 portion
Calories
1456 kJ / 348 kcal
Protein
19 g
Carbohydrates
38 g
Fat
12 g
Saturated fat
4 g
Fiber
2 g
Sodium
850 mg

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