Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated fat
- 13.4 g
- Fiber
- 1.2 g
- Sodium
- 100 mg
Alternative recipes
Chocolate Lava Cakes
55min
Croissants
16h
Green Smoothie Bowls (Matthew Kenney)
15min
Banana Bread
1h 50min
Christy Tania's 20th Anniversary Show Stopper
72h
Italian Easter bread
3h 50min
Triple treat ice cream cake
16h 45min
Strawberry and pear pudding
No ratings
Mocha ice cream cake with Champagne snaps
9h 40min
Passionfruit cheesecake (Diabetes)
2h
Raspberry chiffon cake
5h 15min
Caramel Doughnuts
4h