Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated fat
- 13.4 g
- Fiber
- 1.2 g
- Sodium
- 100 mg
Alternative recipes
Profiteroles
2h
Spumone al caffè
5min
Bread bowl chicken stew
3h 45min
Cheddar and Stilton Soufflé Omelette
20min
Beer Brats with Onions and Peppers
4h 15min
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Sourdough soup (White borscht)
96h 30min
Mango and labne slice
28h
Lemon and elderflower ombre cake
5h 30min
"Viennetta" Vanilla ice cream
8h 50min
Faworki (crostoli)
2h