
Devices & Accessories
Fraisier sponge
Prep. 30min
Total 30 h
8 portions
Ingredients
Sponge
-
butter to grease
-
eggs separated, at room temperature6
-
caster sugar115 g
-
plain flour70 g
-
vegetable oil50 g
Vanilla diplomat mousse
-
titanium strength gelatine leaves10 g
-
cold water to soak
-
milk330 g
-
vanilla bean paste1 tsp
-
caster sugar60 g
-
cornflour25 g
-
egg yolks (approx. 65 g)4
-
thickened cream300 g
Assembly
-
fresh strawberries whole, evenly sized, plus extra to decorate (see Tips)10 - 12
-
fresh strawberries hulled and sliced to layer160 g
-
icing sugar to dust
-
edible flowers to decorate
Nutrition per 1 portion
Calories
458.9 kcal /
1927.3 kJ
Protein
11.3 g
Fat
29.7 g
Carbohydrates
38.5 g
Fiber
1.2 g
Saturated fat
13.4 g
Sodium
100 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Italian ricotta doughnuts with citrus curd
1 h 10min
Christmas Berry Trifle
4 h
Sable choux with lime ganache
26 h
Floating islands
40min
Lemon meringue cupcakes
1 h 30min
Little lemon cheesecakes
6 h 20min
Japanese Ramen Noodle Soup
1 h 40min
Empress Rice with Crème Anglaise
2 h
Moscato panna cotta with pistachios
6 h 25min
Apricot Raspberry Cheesecake
5 h 30min
Lemon and elderflower ombre cake
5 h 30min
Malted crème brûlée with salted caramel ice cream
28 h 30min