Devices & Accessories
Banana split
Prep. 15min
Total 24 h 30min
4 portions
Ingredients
Coconut ice cream
-
coconut milk (see Tips)500 g
-
egg yolks3
-
raw sugar60 g
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Banana split
-
butter for frying
-
bananas halved lengthways4
-
raw cacao nibs to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
6.8 g
Calories
3926.6 kJ /
934.9 kcal
Fat
67.9 g
Fiber
3.1 g
Carbohydrates
78.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Polenta, mandarin and almond cake
2 h 35min
Ricotta and banana pancakes with honeycomb butter
1 h 50min
Sparkling white sangria punch
24 h 30min
Sugar-free salted peanut butter fudge
2 h 10min
Pineapple and coconut mojito
20min
Spelt Margherita pizza
2 h
Passionfruit and macadamia truffles
3 h 30min
Mango, coconut and lychee icy poles
7 h 45min
Corn chips with salsa roja
1 h 20min
Chocolate spelt biscuits
5 h 10min
Sweet seeded crackers
1 h 10min
Plum and raspberry chia puddings
2 h 30min