Chocolate and nut babka

Chocolate and nut babka

4.0 4 rating

Prep. 20min

Total 3 h

12 portions

Ingredients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg

Protein 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Fat 15.4 g

Fiber 3.3 g

Saturated fat 10.8 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chocolate chip and pistachio cream cookies

Chocolate chip and pistachio cream cookies

1 h

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10min

Steamed Pork Patty

Steamed Pork Patty

No ratings

Ginger Milk Curd

Ginger Milk Curd

20min

Vegan Burgers

Vegan Burgers

45min

Lemonade

Lemonade

5min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Cinnamon Rolls

Cinnamon Rolls

3 h

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9 h

Banana Bread

Banana Bread

1 h 50min

Pulled Pork Burgers

Pulled Pork Burgers

4 h 50min

Roasted peach ice-cream

Roasted peach ice-cream

25 h 20min