Apple cider dressing
TM6 TM5 TM31

Apple cider dressing

5.0 (1 rating)

Ingredients

  • 60 g eschalot, cut into halves
  • 4 sprigs fresh chives
  • 60 g sunflower oil
  • 30 g apple cider vinegar
  • 4 pinches sea salt, to taste
  • 3 pinches Sichuan pepper, to taste

Nutrition
per 140 g
Calories
2433.3 kJ / 581.6 kcal
Protein
1.6 g
Carbohydrates
10.6 g
Fat
60.1 g
Saturated fat
7.8 g
Fiber
2.1 g
Sodium
472.6 mg

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