Apple cider dressing

Apple cider dressing

5.0 1 rating

Prep. 5min

Total 5min

140 g

Ingredients

eschalot cut into halves
60 g
fresh chives
4 sprigs
sunflower oil
60 g
apple cider vinegar
30 g
sea salt to taste
4 pinches
Sichuan pepper to taste
3 pinches

Difficulty

easy

Nutrition per 140 g

Sodium 472.6 mg

Protein 1.6 g

Calories 2433.3 kJ / 581.6 kcal

Fat 60.1 g

Fiber 2.1 g

Saturated fat 7.8 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Fancy smoked salmon and dill cream muffin

45min

Pickled Korean daikon (Thermomix® Cutter)

20min

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Thai watermelon salad

50min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Sweet and spicy nut butter

30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Tempura vegetables

30min

Fresh jalapeño dip

5min

Mojito mocktail

5min

Fruit crumble with crème anglaise

1 h 10min

Chicken and leek pot pies

1 h 15min