Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g eschalot, cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt, to taste
- 3 pinches Sichuan pepper, to taste
- Nutrition
- per 140 g
- Calories
- 2433.3 kJ / 581.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.6 g
- Fat
- 60.1 g
- Saturated fat
- 7.8 g
- Fiber
- 2.1 g
- Sodium
- 472.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom risotto (TM6)
30min
Katsu chicken with cauliflower rice and pickled salad
55min
Mashed potatoes for two (peeler)
30min
Aquafaba meringue kisses
2h 30min
Blended mixed vegetable soup
45min
Sous vide scrambled eggs
35min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Coleslaw (Thermomix® Cutter)
10min
Brown rice
50 min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Cauliflower hummus with green vegetables
1h
Crunchy broccoli salad with speck (TM6)
10min