Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

5.0 2 ratings

Prep. 10min

Total 20min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fiber 8.9 g

Saturated fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix®️ Cutter)

No ratings

Spiralized Korean Cucumber Salad

25min

French vanilla canelé

49 h 5min

Pickled watermelon rind

1 h 30min

Stir-fry Chayote

25min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20min

Blueberry, almond and fennel jam tart

3 h 10min

Chilli crunch (TM6)

30min

Basil oil

10min

Burnt orange marmalade

14 h 20min

Gochujang (Korean chilli paste) marinade

10min

Rose Harissa

20min