Thai watermelon salad
TM6 TM5 TM31

Thai watermelon salad

5.0 ( 2 ratings )

Ingredients

Cucumber and radish pickle

  • 1 eschalot
  • 2 cm piece fresh ginger peeled
  • 1 fresh red chilli trimmed and cut into pieces
  • 1 garlic clove
  • 70 g rice wine vinegar
  • 20 g lime juice
  • 20 g caster sugar
  • ½ tsp sea salt
  • 4 radishes trimmed and thinly sliced
  • 1 Lebanese cucumber thinly sliced

Coriander dressing

  • 1 bunch fresh coriander leaves only
  • 100 g coconut cream
  • 20 g lime juice
  • 2 tsp fish sauce or gluten free soy sauce
  • 2 makrut lime leaves

Salted cashews

  • 2 tsp caster sugar
  • ½ tsp sea salt
  • 2 tsp sesame seeds black and white
  • 100 g raw cashews
  • 1 tsp sesame oil

Salad

  • 1000 g watermelon rind removed and cut into wedges (see Tips)
  • 5 sprigs fresh coriander leaves only
  • 5 sprigs fresh mint leaves only
  • 1 fresh red chilli trimmed and sliced, to garnish

Nutrition
per 1 portion
Calories
200.1 kcal / 837.2 kJ
Protein
5.4 g
Fat
10.5 g
Carbohydrates
26.5 g
Fiber
5 g
Saturated fat
3.5 g
Sodium
369.6 mg

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