Devices & Accessories
Fresh jalapeño dip
Prep. 5min
Total 5min
10 portions
Ingredients
-
extra virgin olive oil80 g
-
fresh jalapeño chillies trimmed, cut into pieces (2 cm)5
-
garlic cloves2
-
pepitas lightly roasted40 g
-
mixed fresh herbs leaves only (e.g. parsley and coriander)30 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
apple cider vinegar60 g
-
freshly squeezed lemon juice1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
56.4 mg
Protein
0.7 g
Calories
377.2 kJ /
90.2 kcal
Fat
8.7 g
Fiber
1.4 g
Saturated fat
1.4 g
Carbohydrates
3.1 g
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