Fresh jalapeño dip

Fresh jalapeño dip

4.6 9 ratings

Prep. 5min

Total 5min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fiber 1.4 g

Saturated fat 1.4 g

Carbohydrates 3.1 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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