Fresh jalapeño dip

Fresh jalapeño dip

4.5 8 ratings

Prep. 5min

Total 5min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fiber 1.4 g

Saturated fat 1.4 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Watermelon and salmon ceviche stack

25min

Santa Maria Dry Rub

5min

Chai-spiced nut butter

15min

Keto jalapeño turkey burgers with mushroom buns

1 h 10min

Zucchini bites with charred tomato dressing

50min

Camembert with cranberries and almonds

30min

Coconut rum sauce

15min

Lentil and mint salad

3 h 55min

Grilled cabbage with blue cheese dressing and bacon

20min

Tuna poke bowl

1 h

Golden latte

10min