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Ingredients
- 4 bananas maduras (470 g aprox.)
- 75 g óleo de girassol
- 100 g açúcar amarelo
- 225 g farinha tipo 55
- 16 g fermento em pó p/ bolos
- 1 pitada de sal
- 1 c. chá de canela em pó
- Nutrition
- per 1 fatia
- Calories
- 953.1 kJ / 227.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 37.9 g
- Fat
- 7.9 g
- Saturated fat
- 1.1 g
- Fiber
- 1.9 g
- Sodium
- 144.8 mg
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