![Eggs with herb sauce and Easter cookies Eggs with herb sauce and Easter cookies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/776849a6-ffa4-460b-b2ce-ca339b1629e1/Derivates/65f7ee29-ddda-4f28-900e-34c94fa36432.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
Easter cookies
- 100 g pouring (whipping) cream
- 100 g plain flour, plus extra to dust
- ½ tsp baking powder
- ½ tsp cumin seeds
- ½ tsp sea salt
Herb sauce
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 1 bunch fresh chives, finely sliced (approx. 10 g)
- 200 g crème fraîche
- 30 g milk
- 20 g freshly squeezed lemon juice
- 10 g pure maple syrup
- ½ tsp sea salt
- ½ tsp ground black pepper
- 6 tsp caviar (optional)
- watercress leaf, to serve
- Nutrition
- per 1 portion
- Calories
- 1362.1 kJ / 324.3 kcal
- Protein
- 11.2 g
- Carbohydrates
- 17.9 g
- Fat
- 23.1 g
- Saturated fat
- 13 g
- Fiber
- 0.9 g
- Sodium
- 602.2 mg
Alternative recipes
Adzuki Stew with spiced cauliflower rice
24h 40min
Fish cakes with beurre blanc sauce
1h
Pan-fried Brussels sprouts with tonnato sauce
25min
Matcha Nice Cream
35min
Green smoothie
10 min
Nourish bowl (Diabetes)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Bounty slice (Noni Jenkins)
1h 30min
Vegetarian sausage rolls with spelt pastry
1h 40min
NZ mustard sauce
15min
Raspberry crumble bars
40min
Carrot cake overnight oats (Diabetes)
1h