Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Fat 23.1 g

Fiber 0.9 g

Saturated fat 13 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Cider-brined pork chops with apple dressing

2 h 20min

Aperol spritz sorbet

No ratings

Apple pie and almond cream (Ray Capaldi)

1 h 30min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Lime panna cotta with gin and finger lime granita

24 h 30min

Mushroom and sauerkraut pierogi

2 h 30min

Jalapeño honey butter

15min

Pulled pork burger

5 h

Taramasalata

15min

Oxtail stew with butter bean mash (TM6)

4 h

Freeform bread with filling

1 h 35min

Lemon and white chocolate lava cakes

30min