Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Fat 23.1 g

Fiber 0.9 g

Saturated fat 13 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Spiralized Scalloped Potatoes

1 h 30min

Umami Paste

5min

Jalapeño Poppers

1 h

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Steamed bánh mì burgers with pickled carrots

45min

Honey Sesame Snaps

2 h

Lemon Rosemary Infused Oil

45min

Seared Steak Rocket Salad

35min

Smoked mussels with Pernod sauce

35min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Vietnamese Chicken Coleslaw

1 h