Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish cakes
- 1500 g water
- 3 tsp Vegetable stock paste (see Tips)
- 400 g potatoes, peeled and cut into cubes (1 cm)
- 1 red onion
- 3 garlic clove
- 450 g boneless white fish fillets, cut into pieces (5 cm - see Tips)
- 3 - 4 spring onions/shallots, trimmed, cut into pieces
- 1 bunch fresh dill, fronds only
- 4 sprigs fresh parsley, leaves only
- 50 g cornichons
- 1 long red chilli, trimmed and deseeded
- 40 g extra virgin olive oil
- sea salt, to season
- ground black pepper, to season
- 100 g plain flour
- 200 g panko breadcrumbs
- 3 eggs
- oil, to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
- 280 g salted butter, cut into pieces
- 5 sprigs fresh dill, fronds only (approx. 10 g)
- 2 bunches fresh chives (approx. 50 g)
- ½ onion
- ½ long red chilli
- 4 garlic cloves
- 40 g extra virgin olive oil
- 250 g cherry tomatoes
- 100 g white wine vinegar
- 1 lemon, juiced (approx. 40g)
- 1 tbsp Dijon mustard (20 g)
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2596 kJ / 620.5 kcal
- Protein
- 19.6 g
- Carbohydrates
- 42.7 g
- Fat
- 42 g
- Saturated fat
- 20.4 g
- Fiber
- 3.8 g
- Sodium
- 353.5 mg
In Collections
Alternative recipes
Agedashi tofu
30min
Seeded wholemeal bread (Diabetes)
3h 20min
Roast potatoes with gremolata (peeler)
1h 20min
Roast porchetta with fig macadamia stuffing
14h
Braised Lamb Shanks
3h 35min
Cottage pie
1h 30min
Meatloaf
1h 20min
Seafood con arroz
45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Cauliflower hummus with green vegetables
1h
Easy lamb hotpot
2h
Crumbed cutlets with cauliflower purée (Post-natal)
40min