Grated carrot salad (Thermomix® Cutter, TM6)
TM6

Grated carrot salad (Thermomix® Cutter, TM6)

4.4 (7 ratings)

Ingredients

  • 600 g carrot whole (approx. 1-3 carrots), trimmed and peeled
  • 25 g eschalot, cut into halves
  • 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
  • 40 g grapeseed oil
  • 25 g white wine vinegar
  • 20 g lemon juice
  • 10 g mustard
  • 3 pinches sea salt
  • 3 pinches ground black pepper

Nutrition
per 1 portion
Calories
664.6 kJ / 158.9 kcal
Protein
1.7 g
Carbohydrates
16.1 g
Fat
10.4 g
Saturated fat
1 g
Fiber
4.6 g
Sodium
219.7 mg

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