Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole (approx. 1-3 carrots), trimmed and peeled
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated fat
- 1 g
- Fiber
- 4.6 g
- Sodium
- 219.7 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coleslaw with Thermomix® Cutter (TM6)
10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Quick sliced pickle (Thermomix® Cutter)
5min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Mashed potatoes for two (peeler)
30min
Peeler Mashed Potatoes (Metric)
35min
Fresh tomato chutney
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Slow Cooked Chili con Carne (Metric)
7h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min