Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

4.3 12 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

carrot whole (approx. 1-3 carrots), trimmed and peeled
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
white wine vinegar
25 g
lemon juice
20 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fiber 4.6 g

Saturated fat 1 g

Carbohydrates 16.1 g

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