Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia Ricotta
- 255 g macadamia nuts, raw (see Tips)
- water, to soak
- 1 lemon
- 85 g ice cubes
- 2 tbsp nutritional yeast
- 1 tsp salt (optional - see Tips)
- 15 g extra virgin olive oil
Pistachio Pesto
- 1 lemon
- 1 tsp salt
- 170 g shelled pistachios
- 100 g fresh basil, leaves only
- 60 g fresh English spinach
- 225 g extra virgin olive oil
Sun-Dried Tomato Pesto
- 200 g sun-dried tomatoes, drained
- 200 g Roma tomatoes, cut into halves
- 15 g fresh basil, leaves only
- 1 eschalot, cut into halves
- 140 g red capsicum, cut into pieces
- 60 g extra virgin olive oil
- 15 g lemon juice
- 30 g agave syrup
- 1 tsp salt
Herb Oil
- 30 g fresh parsley, leaves only
- 15 g fresh basil, leaves only
- 15 g fresh English spinach
- 225 g extra virgin olive oil
Assembly
- 225 g zucchini (approx. 15 cm long)
- salt, to season
- ground black pepper, to season
- 3 tomato, heirloom (medium-sized)
- fresh basil, e.g. petite Italian basil
- Nutrition
- per 1 portion
- Calories
- 5839 kJ / 1395.6 kcal
- Protein
- 19 g
- Carbohydrates
- 46.8 g
- Fat
- 133.2 g
- Saturated fat
- 20.4 g
- Fiber
- 14.9 g
- Sodium
- 1271.9 mg
Alternative recipes
Silky sweet potato mash
25min
Steamed Chinese greens
30min
Pumpkin and ginger soup
35min
Cauliflower hummus with green vegetables
1h
Butternut Queso (Matthew Kenney)
5h 15min
Savoury stuffed pumpkin
1h 25min
Brussels sprouts and buckwheat winter salad
45min
Mala bakkwa (Chinese pork jerky)
24h 40min
Sweet potato and wakame patties (Jude Blereau)
1h
One whole cauliflower
45min
Hearty gluten free vegetarian lasagne
3h 5 min
Steamed vegetables with kefir dressing (gut health)
40min