Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 20 g brown sugar (see Tips)
- 2 tsp dried instant yeast
- 20 g olive oil
- 30 g apple cider vinegar
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 30 g black cocoa powder (see Tips)
- 1 tsp dried fennel seeds
- 1 ¼ tsp salt
- water, to brush
- Nutrition
- per 1 slice
- Calories
- 624.1 kJ / 149.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.9 g
- Fat
- 2.6 g
- Saturated fat
- 0.5 g
- Fiber
- 2.6 g
- Sodium
- 245.3 mg
Alternative recipes
Truffle Cake with Hazelnut Praline
7h 45min
Baguettes
3h 45min
Rye loaf
40min
'Skinny' pineapple cordial
1h 40min
Rye sourdough starter powder
24h 10min
Rye bread rolls
12h
Cheese and tomato bread
3h 5min
Rye Bread Rolls- Bürli
12h
Buttermilk loaf baked in a cast iron pot
2h 25min
Seeded bread loaf
3h 20min
Rhubarb and vanilla strawberry jam
45min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min