
Devices & Accessories
Black rye bread
Prep. 15min
Total 2 h 35min
12 slices
Ingredients
-
water250 g
-
brown sugar (see Tips)20 g
-
dried instant yeast2 tsp
-
olive oil20 g
-
apple cider vinegar30 g
-
baker's flour plus extra to dust300 g
-
rye flour100 g
-
black cocoa powder (see Tips)30 g
-
dried fennel seeds1 tsp
-
salt1 ¼ tsp
-
water to brush
Nutrition per 1 slice
Calories
149.2 kcal /
624.1 kJ
Protein
4.7 g
Fat
2.6 g
Carbohydrates
27.9 g
Fiber
2.6 g
Saturated fat
0.5 g
Sodium
245.3 mg
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Australia and New Zealand
Australia and New Zealand
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