Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 20 g brown sugar (see Tips)
- 2 tsp dried instant yeast
- 20 g olive oil
- 30 g apple cider vinegar
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 30 g black cocoa powder (see Tips)
- 1 tsp dried fennel seeds
- 1 ¼ tsp salt
- water, to brush
- Nutrition
- per 1 slice
- Calories
- 624.1 kJ / 149.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.9 g
- Fat
- 2.6 g
- Saturated fat
- 0.5 g
- Fiber
- 2.6 g
- Sodium
- 245.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tangzhong milk bread
2h 45min
Artisan Bread (Betty) Metric
4h 35min
Rye bread rolls
12h
Rye sourdough starter powder
24h 10min
Cheese and tomato bread
3h 5min
Rye seed loaf
28h 10 min
Flat bread
25min
Artisan potato bread
2h 5 min
Rye sourdough loaf
18h 20 min
Mother sourdough starter
108h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Everyday sourdough loaf
4h 20 min