Black rye bread

Black rye bread

4.6 7 rating

Prep. 15min

Total 2 h 35min

12 slices

Ingredients

water
250 g
brown sugar (see Tips)
20 g
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
30 g
baker's flour plus extra to dust
300 g
rye flour
100 g
black cocoa powder (see Tips)
30 g
dried fennel seeds
1 tsp
salt
1 ¼ tsp
water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg

Protein 4.7 g

Calories 624.1 kJ / 149.2 kcal

Fat 2.6 g

Fiber 2.6 g

Saturated fat 0.5 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Rye sourdough loaf

Rye sourdough loaf

18 h 20min

Sweet and Spiced Nuts

Sweet and Spiced Nuts

40min

Mushroom pâté

Mushroom pâté

1 h 15min

Pâtè with Riesling

Pâtè with Riesling

3 h

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45min

Kvass fermented beetroot salad

Kvass fermented beetroot salad

168 h 15min

Spelt bread

Spelt bread

26 h

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Rustic bread

Rustic bread

2 h

Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

3 h 25min

Sonja's Bread

Sonja's Bread

3 h 10min

Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

1 h 15min