Broccoli, red capsicum and pine nut salad

4.8 174 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

broccoli cut into florets
300 g
red capsicum (approx. 150 g), deseeded and cut into pieces
1
red apple (approx. 100 g), cut into quarters
1
pine nuts (see Tips)
30 g
olive oil
25 g
white balsamic vinegar (see Tips)
15 g
honey
1 tsp
mustard of choice
1 ½ tsp
sea salt (see Tips)
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 346 mg

Protein 2.5 g

Calories 494.3 kJ / 118.1 kcal

Fat 7.9 g

Fiber 2.9 g

Saturated fat 0.8 g

Carbohydrates 11.3 g

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