Skip to main content Search
Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta
4.3 287 ratings
Prep. 15min
Total 30min
8 portions
Sign up for free

Ingredients

  • carrot cut into pieces
    1
  • brown onion cut into halves
    1
  • garlic clove
    1
  • olive oil
    20 g
  • water
    400 g
  • canned diced tomatoes (2 cans)
    800 g
  • tomato paste
    30 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • red capsicum deseeded and cut into thin slices
    1
  • zucchini cut into thin slices (0.5 cm), slices cut into halves
    200 g
  • frozen green peas or fresh green peas
    150 g
  • fresh mushrooms cut into thin strips
    200 g
  • Greek feta cut into cubes (2 cm)
    200 g
  • sea salt
    1 tsp
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • short dried pasta (e.g. penne, conchiglie, fusilli)
    350 g

Difficulty

easy

Nutrition per 1 portions

Sodium 822.3 mg
Protein 11.9 g
Calories 1219.1 kJ / 290.3 kcal
Fat 9.4 g
Fiber 4.9 g
Saturated fat 4.3 g
Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Hearty seven vegetable soup

4.1(137)

30min

Pasta with tomato, bacon and mushroom

4.5(106)

35min

Traditional minestrone

4.3(50)

45min

Chilli beef with lemon feta

4.5(324)

30min

Chinese pork with vegetables

4.4(360)

1h 20min

Beef and mushroom hot pot

4.4(204)

2h

Pastitsio

4.3(336)

1h 30min

Creamy capsicum and zucchini soup

4.2(211)

40min

Irish stew

4.4(186)

1h 30min

Moroccan chicken and cauliflower cous cous

4.0(569)

25min

Woodys "no butter" butter chicken

4.3(421)

40min

Broccoli, red capsicum and pine nut salad

4.8(178)

10min