Devices & Accessories
Kokos en karamel cheesecake
Prep. 30min
Total 3 h 40min
16 stuks
Ingredients
Cheesecake
-
boter om de vorm in te vetten
-
witte suiker220 g
-
huisgemaakte vanillesuiker40 g
-
maïzena (zetmeel)75 g
-
kwark, 20% vet1250 g
-
opklopbare room, 30-40% V.G.200 g
-
eieren2
Kokos-karamelsaus en opbouw
-
witte suiker250 g
-
opklopbare room, 30-40% V.G.70 g
-
kokoswater130 g
-
citroensap (zie tip)1 tl
-
kokosolie30 g
-
water1000 g
-
azijn1 el
-
gedroogde, geraspte kokosnoot om te besprenkelen
Difficulty
medium
Nutrition per 1 stuk
Protein
11 g
Calories
1329 kJ /
318 kcal
Fat
13 g
Fiber
0.2 g
Carbohydrates
39 g
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Karamel maken
14 Recipes
Benelux
Benelux
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